Marmaliga - cooking recipe

Ingredients

2 cups water
2 cups milk
1 teaspoon salt
1 cup yellow cornmeal
1/4 cup unsalted butter or 1/4 cup unsalted margarine
freshly grated parmesan cheese (optional)
sour cream (optional)
cottage cheese (optional)

Preparation

In a saucepan combine water, milk, salt, cornmeal & unsalted butter or margarine.
Bring to a boil, stirring constantly.
Cook until butter is melted and mixture is thick, about 15-20 minutes.
Serve topped with a spoonful of cottage cheese and sour cream.
Marmaliga can also be served plain with a little sugar or with freshly grated Parmesan cheese.
Enjoy!