Easy Salsa Made With Canned Tomatoes - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes in puree
3 bunches green onions
3 jalapenos (seeded of you want a mild salsa)
2 teaspoons red wine vinegar
1 tablespoon cumin
2 tablespoons garlic salt

Preparation

Finely chop jalepenos (remember to seed them if you want a mild salsa).
Chop green onions into approximately 1/8\" slices.
Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.
Add crushed tomatoes and stir everything together.
Serve with tortilla chips.