Spiced Cauliflower Soup - cooking recipe

Ingredients

1 large potato, peeled and cubed
1 small cauliflower, chopped
1 onion, chopped
1 tablespoon oil
1 garlic clove, chopped
1 tablespoon fresh gingerroot, grated
2 teaspoons turmeric
1 teaspoon cumin seed
1 teaspoon mustard seeds
2 teaspoons ground coriander
1 1/2 pints vegetables or 1 1/2 pints chicken stock
1 cup plain yogurt
salt
pepper coriander leaves (to garnish)

Preparation

Place potato, cauliflower and onion in a pot with the oil and 3 tbsp water.
Heat to boiling, reduce heat cover the pot and simmer for 20 minutes.
Add the garlic, ginger and spices, cook for 2 minutes.
Pour in the stock and season with salt and pepper to taste.
Bring to boil again, reduce heat and simmer 20 minutes.
Stir in the yogurt.
Serve garnished with the coriander leaves.