Tuna Patties - cooking recipe

Ingredients

4 (5 ounce) cans albacore tuna in water, drained
1/2 tablespoon tony chachere's original creole seasoning (can substitute)
1 small onion, diced
1/4 teaspoon pepper
4 egg whites
1/2 cup panko breadcrumbs
ingredients for spicy mayonnaise
1/2 cup mayonnaise
1 -2 teaspoon sriracha sauce (to taste)
2 teaspoons lime juice

Preparation

Preheat oven to 375.
In a medium bowl combine drained tuna, seasoning, onion, egg whites and Panko bread crumbs. Mix well and shape into 8 patties.
Line baking sheet with aluminum foil and spray with non-stick cooking spray.
Place patties on baking sheet and cook for 10 minutes.
Meantime make the spicy mayo by mixing mayo, sriracha sauce, and lime juice.
Chill in refrigerator.