Kasha With Mushrooms And Onions - cooking recipe

Ingredients

1 cup dried kasha
2 cups water
1/2 lb mushroom
2 large onions
2 tablespoons olive oil
1 egg
1 bouillon cube

Preparation

Heat a dutch oven pot with 2 tablespoons of olive oil.
Add sliced mushrooms and onions and saute until caramelized.
Beat one egg in a bowl, add dried kasha and mix thoroughly.
Heat a small skillet and add kasha/egg mixture.
Stir until kasha kernels are separated.
Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
Cover for about 10 mins and turn of heat.