Cabbage And Potato Cakes - cooking recipe

Ingredients

1 cup cooked shredded cabbage
1/2 cup roughly cooked mashed potato
1 finely chopped spring onion
2 lightly beaten eggs
salt and pepper
oil (for frying)

Preparation

Heat oil in frying pan.
Combine remainding ingredients together in bowl.
Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
Drain on paper towels.
Serve hot.