Roasted Peppers And Hominy - cooking recipe

Ingredients

1 (15 1/2 ounce) can white hominy, drained
1/2 green bell pepper, cut in 1 inch pieces
1/2 red bell pepper, cut in 1 inch pieces
1 small onion, cut in 1 inch pieces
1 tablespoon olive oil
garlic powder
salt
pepper
italian seasoning
1/8 cup parmesan cheese

Preparation

Preheat oven to 450\u00b0.
Spray baking sheet with cooking spray.
Arrange hominy and vegetables on pan.
Drizzle with oil and sprinkle with seasonings to taste.
Bake for 15 to 20 minutes, stirring occasionally.
Sprinkle with parmesan just before serving.