Chocolate Chocolate Chip Banana Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1 cup Splenda sugar substitute
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups bananas
1/3 cup plain fat-free yogurt
1 egg white
1 cup miniature semisweet chocolate chips

Preparation

flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.
combine bananas yogurt and egg white.
stir into the dry ingredients until moistened.
fold in chocolate chips
grease pan.
350 degrees for 25 minutes or until cooked use toothpick to check.