Lemon Asparagus Chicken - cooking recipe

Ingredients

1 tablespoon oil
4 boneless chicken breasts
1/4 cup milk
1 (10 1/2 ounce) can cream of asparagus soup
1 -2 tablespoon lemon juice
1/8 teaspoon pepper

Preparation

Heat oil in a skillet.
Add chicken and cook until browned.
Add soup, milk, lemon juice and pepper.
Boil.
Cover and cook on low heat for 5 minutes till done.
Garnish with lemon slices if desired.