Graham Cracker Ice Box Cake - cooking recipe

Ingredients

16 ounces marshmallows
1 lb graham cracker
1 (14 ounce) can Eagle Brand Condensed Milk
4 cups chopped pecans
1 lb raisins
1 teaspoon vanilla

Preparation

Melt marshmallows and Eagle Brand milk in double broiler.
Finely crush graham crackers and mix well with pecans and raisins.
Pour marshmallow mixture over cracker mixture and mix well.
Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
Then invite The Holloway's over.