Thai Peanut Noodles - cooking recipe

Ingredients

8 ounces rice noodles or 8 ounces soba noodles
1/2 cup chicken broth
1/4 cup light coconut milk
1 1/2 tablespoons minced fresh gingerroot
3 tablespoons soy sauce
3 tablespoons smooth peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chili paste (optional)
3 garlic cloves, minced
1/2 carrot, shredded
1/2 cup bean sprouts
1/4 cup chopped green onion
1/4 cup chopped peanuts

Preparation

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, carrots and bean sprouts, and toss to coat. Garnish with green onions and peanuts.