Blue Cheese Mushrooms - cooking recipe

Ingredients

12 -14 large whole mushrooms
1/4 cup chopped shallot
1/4 cup butter
2 tablespoons dried breadcrumbs
1/4 cup crumbled blue cheese (1 oz)
salt & pepper
3 tablespoons fine dry breadcrumbs

Preparation

Remove and chop the mushroom stems.
Cook the stems with the onions in butter until tender and brown.
Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
Fill the mushroom crowns with the mixture.
Sprinkle all with the 3 Tbs crumbs.
Place on a baking sheet and bake at 350\u00b0 12 minutes.