Horchata De Melon - cooking recipe

Ingredients

1 cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included)
For every cup of pulp add
1 cup cold water
1 1/2 tablespoons sugar (or to taste)
1 1/2 teaspoons fresh lime juice (or to taste)

Preparation

Place all ingredients in a blender and whirl until very smooth.
Refrigerate for at least 1/2 hour (and up to 8 hours).
When ready to serve, strain through a fine sieve and serve over ice cubes.