Antipasto Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) package rotelle pasta, macaroni
1 cup pitted ripe olives, sliced
1 cup chopped green pepper
1/4 lb hard salami, cut into thin strips
1 medium red onion, cut into rings
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3/4 cup wish-bone Italian dressing

Preparation

Cook macaroni according to the package.
Drain, and then rinse with cold water until it is cool.
In a large bowl, combine the remaining ingredients.
Add macaroni, and toss well.
Chill, or serve at room temperature.