Better-Than-Almost-Anything Cake - cooking recipe

Ingredients

1 (18 ounce) package betty crocker supermoist German chocolate cake mix
water, as called for on pkg. make as directed on box
vegetable oil, as called for on pkg. make as directed on box
egg, as called for on pkg. make as directed on box
1 (14 ounce) sweetened condensed milk
1 (16 ounce) jar hershey's fudge sauce
1 (8 ounce) frozen whipped topping, thawed (3 cups)
1 (14 ounce) bag Oreo cookies

Preparation

heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.