Aretha Franklin'S Summerplace Salad - cooking recipe

Ingredients

Salad
1 (6 1/2 ounce) bag butter lettuce
1 ripe tomatoes, diced or sliced
1 -2 tablespoon red onion, diced
1 large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained)
2 tablespoons raisins
2 tablespoons cashews, unsalted, chopped
1 chicken breast, cooked, cut into thin strips
1/2 lemon
Dressing
2 tablespoons mayonnaise
4 tablespoons ketchup
1 dash garlic powder, to taste
1 dash seasoning salt, to taste
1 dash black pepper, to taste

Preparation

Arrange salad ingredients except for lemon, in a bowl. Squeeze lemon juice over salad; chill in fridge for at least 15 minutes.
Mix the dressing ingredients. Pour over chilled salad. Toss, then serve.