Ranch Deviled Eggs - cooking recipe

Ingredients

6 eggs
2 teaspoons dry ranch dressing mix
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
paprika

Preparation

Place eggs in medium saucepan; cover with cold water.
Bring to a boil.
Reduce heat; simmer about 15 minutes.
Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; rinse.
Cut eggs in half lengthwise.
With tip of knife, carefully lift out yolks; place in medium bowl.
Mash yolks with fork.
Add salad dressing mix, mayonnaise and mustard; mix well.
Spoon or pipe yolk mixture into egg white halves.
Sprinkle with paprika.
Refrigerate 30 minutes or until chilled.