One-Pot Sweet Potatoes - cooking recipe

Ingredients

2 lbs fresh sweet potatoes
1/2 cup white sugar
1/2 cup light brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon self-rising flour
3/4 cup water
1/4 cup butter, cut into pieces

Preparation

Wash the ptoatoes.
Peel and slice them into 1/4 inch widths. Place slices in a bowl of ice cold water to keep their color.
Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a seperate bowl.
Drain the ptoato slices and place them in a 3 QT pot.
Sprinkle the sugar mixture over the potatoes.
Add the water and butter.
Let the potatoes come to a boil, reduce the heat, cover and let simmer until tender, about 20 minutes.
Stir lightly and serve.