Oven Roasted Crispy Chicken - cooking recipe

Ingredients

1 cup buttermilk
2 tablespoons water
1 egg
1/2 teaspoon garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
8 pieces chicken
1 cup breadcrumbs
1 tablespoon olive oil
1 tablespoon butter, melted
1/2 teaspoon paprika
1 teaspoon thyme leaves, chopped
1/2 teaspoon salt

Preparation

Mix first six ingredients together. Toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour.
Mix together the remaining ingredients in a shallow dish. Dip the chicken in breadcrumb mixture and place on a foil-lined baking pan.
Place in a preheated 375 F degree oven and cook for about 40.
minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).