Veronica'S Lemon Buttercream Frosting - cooking recipe

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine, softened
2 teaspoons grated lemons, rind of
3 tablespoons lemon juice
3 cups powdered sugar

Preparation

Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
Gradually beat in powdered sugar.
Beat 2 to 3 minutes longer or until light and fluffy.
Note: This frosting is very lemony.
However, when eaten the next day, it isn't as lemony and still very good.
Will cover a 9 x 13 cake or bunt cake.