Smoked Salmon Scramble - cooking recipe

Ingredients

1 teaspoon canola oil
3 large eggs (or 2 large eggs and 2)
1 large egg white
1 ounce smoked salmon, cut into thin strips
1 ounce cream cheese, cut into 1/4-inch pieces
1 tablespoon fresh chives, finely chopped
fresh ground black pepper (optional)

Preparation

Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
Add eggs and allow to set, 10 seconds.
Sprinkle salmon, cream cheese, and chives over eggs.
Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
Serve hot.