Breakfast Gratin - cooking recipe

Ingredients

1 tablespoon olive oil
chives (to garnish)
175 g flat mushrooms, sliced
4 slices streaky bacon, sliced
1 small onion, roughly chopped
4 small cooked potatoes, cubed
4 small tomatoes, halved
4 medium eggs
125 g cheddar cheese, grated
salt & freshly ground black pepper

Preparation

Heat 1/2 the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
Remove with a slotted spoon and set aside.
Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
Return the mushroom mixture to the pan and season to taste.
Make 4 holes in the mixture and carefully break an egg into each hole.
Scatter over the cheese and place under a preheated hot grill for 4-5 minutes or until the eggs are set and the cheese is bubbling and golden.
Sprinkle over the chives and serve.