Basic Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter

Preparation

Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
Refrigerate for 1 hour.