Red Hot Edible Pepper Wreath - cooking recipe

Ingredients

20 -30 bunches chilies (1-2 with the leaves still on)
1 fresh edible flower (sunflower, yarrow....)

Preparation

Take your first bunch and tightly wrap the wire around the stems.
Add an other bunch just over lapping so stems are just over each other and wrap again tightly.
You will continue till you used all the bunches or till you get to the length you are happy with.
Ending with the bunch that still has the leaves attached. Do arrange it so they are attractive to the eye.
Wrap wire around end leaving some to make a hoop to hang.
Place a flower where you would place a bow on a wreath.
Hang to dry in you kitchen with good circulation.
So it `s handy to use for whatever you need to add some spice to.