Wolfgang Puck'S Zucchini With Basil And Tomatoes - cooking recipe

Ingredients

12 -15 small zucchini (baby zucchini approximately 1 pound)
2 tablespoons olive oil
2 garlic cloves, minced
3 medium tomatoes, peeled, seeded, diced, and drained
1 cup basil leaves, julienned
salt
fresh ground pepper

Preparation

Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
Season with salt and pepper to taste. Serve hot or cold.