Easy Chicken And Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 cups shredded cooked chicken
1 - 1 1/2 cup shredded cheddar cheese
1 (16 ounce) jar chunky salsa
4 ounces cream cheese
soft taco-size flour tortillas

Preparation

Heat oven to 350.
In skillet melt cream cheese, most of cheddar cheese and most of salsa.
Add chicken.
Spoon mixture into tortilla shells.
Roll the shells, place in 9 x 13 greased pan.
Drizzle with remaining salsa and sprinkle with remaining cheese.
Cover and bake until hot; about 30 minutes.