Best Ever Low Fat Custard Ice Cream - cooking recipe

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk (No Fat)
1 (12 ounce) can fat-free evaporated milk (No Fat)
6 eggs
1 1/2 cups sugar
4 tablespoons flour
1 tablespoon salt
1 tablespoon vanilla flavoring
2 quarts skim milk

Preparation

Put eggs, sugar, flour, and part of milk in blender.
Blend well.
Add remaining ingredients.
Cook on low heat until the mixture thickens slightly.
Cool and refrigerate until you are ready to churn.