Peta'S Pancakes - cooking recipe

Ingredients

1 cup unbleached all-purpose flour
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil

Preparation

Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
Measure 1/3 cup batter onto a hot, oiled griddle.
When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
Cook the pancake for another 2 minutes.
Remove from the pan and keep warm while you make the remaining pancakes.
Serve warm with maple syrup or fruit syrup.