Cherry Chocolate Candy - cooking recipe

Ingredients

2 cups sugar
2/3 cup evaporated milk
1 dash salt
12 regular marshmallows
1/2 cup margarine or 1/2 cup butter
6 ounces cherries
1 teaspoon vanilla
10 ounces crushed salted nuts
3/4 cup peanut butter
1 tablespoon margarine or 1 tablespoon butter
12 ounces chocolate chips

Preparation

Combine sugar, milk, salt, marshmallows and margarine/butter in sauce pan over medium heat.
Boil 5 minutes.
Remove from heat.
Add cherries and vanilla.
Pour in 9x13 inch buttered pan.
Melt chocolate chips in double boiler.
Add peanut butter, margarine/butter, and crushed nuts.
Spread evenly over top of cherry mixture and let cool.