One Pot Tomato Basil Spinach Pasta - cooking recipe

Ingredients

12 ounces linguine
15 ounces diced tomatoes, with liquid
1/2 cup sun-dried tomato, julienned
1 sweet onion, cut in julienne strips
4 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
2 teaspoons dried oregano leaves
handful fresh basil, chopped
8 ounces fresh Baby Spinach (I get the bagged kind)
4 1/2 cups vegetable broth
2 tablespoons olive oil

Preparation

Place pasta, tomatoes, sun dried tomatoes, onion, garlic, and basil in a large stock pot.
Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top.
Drizzle with olive oil.
Add 1/2 teaspoon salt and some ground black pepper.
Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes (add the spinach 7 to 8 minutes into cooking), stirring every 2 minutes. Cook until almost all of the liquid has evaporated.