Fried Shad Roe - cooking recipe

Ingredients

1 (1 1/2 lb) shad roe pairs
1 quart water
1 teaspoon salt
1 tablespoon vinegar
flour
salt and pepper, to taste

Preparation

Place shad roe in saucepan and cover with water to which salt and vinegar have been added.
Simmer 20 minutes; drain and cover with cold water for five minutes.
Drain again; sprinkle with salt and pepper, dip in flour and fry in hot deep fat (375F) until golden brown.