Carrabba'S Blackberry Sangria - cooking recipe

Ingredients

1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine
14 ounces cranberry juice (not cranberry cocktail)
14 ounces monin blackberry syrup
6 ounces tuaca italian liqueur
blackberry
for garnish
lemon slice
orange slice

Preparation

Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.