Looing Master Sauce - cooking recipe

Ingredients

2 cups soy sauce
6 slices fresh ginger
1 star anise
1/2 teaspoon five-spice powder
4 minced garlic cloves
1/4 cup brown sugar
1/2 cup sherry wine
1/2 teaspoon sesame oil
1 (14 ounce) can chicken broth
1 tablespoon hoisin sauce

Preparation

Bring all ingredients to a boil.
Add meat, reduce heat and simmer covered for 15 minutes each side.
Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.