Poached Eggs With Mixed Vegetables - cooking recipe

Ingredients

3 tablespoons olive oil
1 onion, chpped
3 italian eggplants, diced
3 tomatoes, seeded and diced
3 zucchini, sliced
2 tablespoons white wine vinegar
4 eggs
salt

Preparation

1. heat the oil in a skillet. Add the onion and eggplant and cook over low hear, stirring occasionally, for 5 minutes.
2. add the tomato and zucchini and cook for about 30 minutes over low heat.
3. while the vegetables are cooking, bring a pan of salted water to boil, add the vinegar, and poach the eggs for 3 to 4 minutes.
4. remove with a slotted spoon, pat dry, and arrange on a serving dish. serve surrounded by the hot vegetables.