Creamy Rice Pudding - cooking recipe

Ingredients

1 liter 2% milk
1/2 cup short-grain rice, I use arborio
1 cinnamon stick
4 slices lemon peel, yellow part only
1/3 cup caster sugar
1/2 cup light cream

Preparation

In a large saucepan bring milk to the boil.
Add rice, cinnamon stick, lemon peel, sugar. Lower the heat and let it gently simmer for 30min.
Stir once in a while.
Add light cream and keep cooking for 20min.
Spoon into 4 bowls or glasses. Cover with plastic wrap, refrigerate.