Capellini With Salmon And Lemon-Dill-Vodka Sauce - cooking recipe

Ingredients

1 onion, chopped
1 tablespoon olive oil
3 cups chicken broth
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup dill, chopped
1 1/2 teaspoons lemon zest, grated
2 tablespoons lemon juice
1/4 teaspoon pepper
2 cups salmon, broiled and flaked
10 ounces capellini (angel hair pasta)

Preparation

In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
Meanwhile cook pasta according to package directions.
Reserve 1/2 cup pasta water; drain pasta.
Return pasta to pot and toss with reserved sauce.
Put pasta in large bowl and spoon fish and sauce over top; toss before serving.