Tuna Noodle Casserole - cooking recipe

Ingredients

6 ounces noodles, wide, cooked and drained
12 1/2 ounces tuna, drained
1/2 cup mayonnaise
1/2 cup celery, diced
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 teaspoon salt
10 ounces cream of celery soup
1/2 cup milk
1 cup colby cheese, shredded

Preparation

Mix all ingredients in large mixing bowl.
You may need to add a little extra milk. The mixture should be smooth, not too runny or dry.
Put in baking dish and top with cheese.
Bake uncovered @ 425 degrees for 20 minutes.