West Australian Beer Marinade - cooking recipe

Ingredients

1 cup beer
4 shallots, chopped
1 cup onion, chopped
8 garlic cloves, chopped
2 jalapeeno chilies, seeds and membrane removed, chopped
1 bunch coriander, c (cilantro)
1/4 cup light soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 large blood orange
3 limes

Preparation

Place your steaks in a large dish with a lid or ziplock bag.
Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
Pour over steaks and marinade for 6-12 hours.
Grill as desired.
* This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.