Swiss Dumpling Casserole - cooking recipe

Ingredients

Spaetzle
2 large eggs, beaten
2 tablespoons water
1 1/2 cups all-purpose flour
1/4 teaspoon salt
Other ingredients
1/4 teaspoon ground nutmeg
6 tablespoons butter
1 medium onion, diced
12 ounces jarlsberg cheese, grated. reserve 2 oz for topping
salt and pepper

Preparation

Combine eggs and water; stir in flour and salt beating until smooth and shiny.
The batter should pull from the side of the bowl, and should slowly slide off a spoon.
Drop dough by 1/2 teaspoonfuls into large pot of boiling water (or pass through a large holed colander).
Cook 2 to 3 minutes or until the dumplings pop to the surface.
Remove the Spaetzle with a slotted spoon and place in a casserole dish.
Melt the butter and saute the onions until soft, with browned edges and add the nutmeg.
Fold in the Swiss cheese and the sauteed onion mixture into the spaetzle.
Salt and pepper to taste.
Top with the reserved Swiss cheese.
Place dish in a pre-heated 350 degree oven for 30 minutes.