Ingredients
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1 cup flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/3 cup mashed ripe banana (1 medium)
2 tablespoons oil
3/4 cup milk
1/2 - 1 cup blueberries
Preparation
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Stir first four ingredients in medium bowl.
Make a well in the center.
Beat next four ingredients in a small bowl.
Add to well.
Stir until just moistened.
If you are adding the blueberries to the batter, fold them in now.
Pour 1/4 cup into non-stick frying pan for each pancake.
Cook for about 30 seconds.
I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
Turn pancakes over when edges start to dry and bubbles break on the surface.
Cook until golden.
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