Fish Tacos - cooking recipe

Ingredients

2 limes
4 cups packaged coleslaw mix
1/2 cup reduced-fat sour cream
1 tablespoon olive oil
1 1/4 lbs white fish
1/4 teaspoon mrs. dash southwest chipotle seasoning
8 corn tortillas

Preparation

From limes, grate 2 teaspoons of peel and squeeze 1/4 cup juice.
Mix coleslaw mix and lime juice.
In another bowl mix sour cream and lime peel. Set aside.
In 12 in skillet, heat oil on medium-high until hot. On sheet of sprinkle fish with Mrs. Dash. (I often add extra cumin). Cook 5-6 minutes.
Warm tortillas.
put fish in tacos. Top with coleslaw, lime sour cream, green onions, taco sauce, fresh cilantro, or whatever else you like.