Sausage Stuffed Green Bell Peppers - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb Italian pork sausage, sweet, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1 cup part-skim mozzarella cheese, shredded (4 oz.)
4 medium green peppers, seeded and cut in half lengthwise
2 cups pasta sauce, Prego Traditional

Preparation

Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
Bake at 400\u00b0F for 40 minute or until peppers are tender.