Amazing Crispy Baked Meatballs - cooking recipe

Ingredients

1 lb lean ground beef
1 lb Italian sausage
5 ounces frozen spinach, thawed and drained thoroughly
1/2 grated parmesan cheese
1 egg
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 cups fresh breadcrumbs, divided

Preparation

Preheat oven to 400.
In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.