Skillet Hash Browns Homemade - cooking recipe

Ingredients

1 1/2 lbs red potatoes (cooked whole until fork-tender then refrigerated overnight)
2 tablespoons oil
2 tablespoons butter
1 small onion, finely chopped
2 teaspoons seasoning salt
1/2 teaspoon ground black pepper

Preparation

Cut the cold potatoes into 3/4-inch cubes.
Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
Season with seasoned salt and black pepper.