Rustic Vegetable Soup - cooking recipe

Ingredients

1 lb cube beef stew meat (cut into bite size pieces)
1 (16 ounce) jar picante sauce (mild)
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) can condensed beef broth, undiluted
1 medium green bell pepper, chopped (optional)
1/2 teaspoon sugar
1/4 cup finely chopped parsley

Preparation

Combine all ingredients, except the parsley, in slow cooker.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Stir in Parsley and serve.
If soup it to thick and not much juice add some water to it.