Shrimp Spinach Bacon Alfredo - cooking recipe

Ingredients

1 tablespoon olive oil
2 garlic cloves, chopped
1 lb shrimp, cut up
1 1/2 cups spinach (leaves part, cut up)
1/4 onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/4 - 1/2 lb spaghetti, cooked
3 slices bacon, cooked and chopped
1/2 cup parmesan cheese
1/4 cup parsley, chopped

Preparation

Pre-cook the pasta and bacon and set aside. Chop up the garlic, onion, parsley, and bacon and set aside.
Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. (For those that don't like onions, I remove some of the onions before adding the cream).
Pour in the cream and bring to a boil.
Add the pasta, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.