Low Fat, Easy, Tasty Turkey Enchiladas - cooking recipe

Ingredients
    1 1/2 lbs ground turkey
    2 cups shredded Mexican blend cheese
    15 -16 6-inch corn tortillas
    1 (10 3/4 ounce) can low-fat tomato soup
    1 (10 3/4 ounce) can low-fat cream of mushroom soup
    1 (16 ounce) jar salsa
    1 (16 ounce) can fat-free refried beans
    1 (7 ounce) can corn, drained
    nonstick cooking spray, like pam
Preparation
    Preheat oven to 350.
    Brown meat well in a skillet, stirring to break it up.
    Combine with the re-fried beans, corn and 1/2 of the cheese.
    Warm the tortillas as directed (I nuke mine- no frying).
    Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
    Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
    Cover well with the remaining cheese.
    Bake about 30 minutes, or until cheese is browned and sauce is bubbly.

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