Fudgy Macaroon Bars - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
FILLING
3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/2 teaspoon almond extract
TOPPING
1 cup chocolate chips (6 oz)
1/2 cup chopped walnuts

Preparation

In a saucepan over low heat,melt chocolate and butter.
Remove from heat and cool slightly.
Stir in the sugar,flour,salt,vanilla and eggs,mix well.
Spread half the batter into a 13x9x2 inch baking pan.
In a bowl combine the filling ingredients.
Spoon over chocolate layer.
Carefully spread remaining chocolate mixture over filling.
Bake at 350\u00b0F for 35-40 minutes or until the sides pull away from the pan.
Allow chips to soften for a few minutes,then spread over bars.
Sprinkle with walnuts.
Cool completely before cutting.