Grasshopper Pie - cooking recipe

Ingredients

2 cups cold milk
2 tablespoons creme de menthe
2 tablespoons white Creme de Cacao
1 (5 2/3 ounce) package vanilla instant pudding mix
1 (1 1/4 ounce) envelope whipped dessert topping mix (I use Dream Whip)
1 (9 inch) prepared chocolate crumb crusts

Preparation

Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
Spoon mixture into prepared crumb crust; freeze until firm.
Remove pie from freezer; let stand 5-10 minutes before serving.