Lavender & Vanilla Lemon Drops - cooking recipe

Ingredients

1/2 cup butter (1 stick)
1 cup lavender-vanilla sugar
2 large eggs, beaten (with a fork)
seeds from 1 vanilla bean
1/2 teaspoon vanilla extract
1 1/2 tablespoons lemon juice
lemon, zest from 1
2 cups flour
1 teaspoon baking soda
1 pinch salt
1/2 teaspoon cream of tartar
1/2 teaspoon ground lavender

Preparation

Preheat oven to 375 degrees Fahrenheit.
Cream butter and sugar.
Stir in eggs - make sure butter, sugar, and eggs are completely blended.
Stir in vanilla seeds and vanilla extract.
Fold in lemon juice and zest.
Gradually stir in lavender, make sure to mix well.
Mix flour, baking soda, salt, and cream of tartar and slowly mix into wet mixture.
Chill for 1 hour.
On a fully prepped cookie sheet, drop cookies by the spoonful about 1 inch apart.
Bake at 375 for approximately 10 minutes.